Suzy Homemaker Sunday.

Banana Buttersotch Muffins

 

1. Preheat the oven to 375 degrees
2. Mash two very (brown = muffin gold) ripe bananas in a large mixing bowl
3.Add two cups of flour to the bananas
4.Add 1 Tbsp of baking soda
5.Mix in two eggs
6. Add 1/4 cup of butter or margarine

7.Mix in the best part...the butterscotch chips! Use as much as your butterscotch-loving n  heart desires!

8.Fill cupcake papers half way and bake for about 20 minutes

9. Eat all of them at once and gain 3 pounds...OR serve them to family and friends!

 

Ooey, goey goodness.

 

The Recipe:

• 2 or more very ripe (and ugly) bananas
• 2 eggs
• 1/4 cup butter or margarine
• 2 cups flour
• 1 Tsp baking soda
• 1/4 Tsp salt
• 1 cup sugar
• 1 Tbs vanilla
• 1 cup butterscotch chips